Chinese Food
All Recipes
Braised spare ribs
Braised spareribs. It's a dish that everyone likes very much. My method may be different from that of many people. Write it down. Do it quickly for your favorite friends.
Milk pudding
The charm of the kitchen is to have a sense of accomplishment
[private dishes] braised prawns with finger sucking oil
The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...
Private room
The whole vegetable has no five spices ~ the private vegetable [stewed loofah in golden soup]. This golden soup is not the golden soup, but it's all my great love. The whole vegetarian can also be cruel, beautiful and delicious. Wash the breath ... ...
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
A touch of green in early summer
It's a very northerner's semi staple, crispy lettuce, fragrant rice, special egg jam, and some chives and coriander. Take a sip and recall the flavor of hometown. Gentle early summer. It's the most beautiful season in my hometown
Black rice and bean curd
Heimi, also known as yaomi and Gongmi, is an ancient and valuable rice variety in China. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also be ground into flour to make steamed bre... ...
Kuju Apple Cranberry Juice
The numbers on the scale are getting more and more intolerant. Drink up the healthy and safe vegetable juice. I'll be your mouse.
Chinese toon of tempura
I like Chinese toon fish, but the paste is not well wrapped every time. Chinese toon fish is not crisp. Ha ha Found a successful way. Is to wrap tempura powder. Fried out crisp. Good Yi.
Stir fried diced with vegetable
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Sweet corn cake
This is my favorite pancake. Some glutinous rice flour is added to the batter. The fried pancake is soft, glutinous and sweet. It's more delicious when it's cooled ~ -
Chicken leg soup with yam
Busy life. Stew a pot of nourishing soup with simple operation for yourself. Jiuyang IH intelligent cooking machine J9 can help you to finish it easily. You only need to put the ingredients in the pot to realize the smoke-free operation. Half an... ...
Or P & Chen 039; ng
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Double color super cute beancurd
This dish is very modeling. The chubby little pig steamed bread is cute. With purple potatoes, pumpkin and noodles, it's not only tasty, but also nutritious. It's especially suitable for children's breakfast. It's easy to make this dish with you... ...
Pancakes with coarse grains and eggs
You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...
Donkey rolling
Donkeys roll - the name of Northeast China is doumianjuan . I always miss this taste. When I was a child in Northeast China, my mother often made it. Yudouxiang. Dousha sweet. Glutinous rice. I like it. I can't get tired of it.
